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Nanopore-based aptasensor for label-free and sensitive vanillin determination in food samples 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 389, 页码: 7
作者:  Elaguech, Mohamed Amin;  Bahri, Mohamed;  Djebbi, Khouloud;  Zhou, Daming;  Shi, Biao;  Liang, Liyuan;  Komarova, Natalia;  Kuznetsov, Alexander;  Tlili, Chaker;  Wang, Deqiang
收藏  |  浏览/下载:25/0  |  提交时间:2023/12/25
Solid-state nanopore  Aptasensor  Vanillin detection  Food safety